Kielbasa Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound lean ground beef
1 pound kielbasa sausage -- sliced
1 can whole tomatoes -- (28 ounces) undrained
9 ounces frozen french-cut green beans
1 can pitted black olives -- (6 ounces) drained and left whole
1/2 cup red wine
3 cloves garlic -- minced
1 medium onion -- sliced
1 medium green pepper -- chopped
1 teaspoon basil
1 teaspoon oregano -- crushed
1/2 teaspoon thyme -- crushed
1/4 teaspoon pepper
1 pound pasta of your choice
4 ounces parmesan -- freshly grated
 

Preparation:

In a medium skillet, saute ground beef. When browned, transfer to Crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.

 

Nutritional Information:

204 Calories (kcal); 12g Total Fat; (59% calories from fat); 11g Protein; 8g Carbohydrate; 43mg Cholesterol; 73mg Sodium