Aunt Beberly's Picante Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 14 Pints
 

Ingredients:

1 tablespoons Sugar
1 dash Lowerys Hot and Spicy Salt
2 tablespoons Garlic Salt
1 cup Vinegar
5 medium Radishes
3 medium Onions
4 medium Chili Peppers
96 ounces Tomatoes
 

Preparation:

Combine all. Stir over heat until slow boil. (If canning, jars need to be hot).