Preparation:
Cook egg noodles, set aside. In 1 and 1/2 qt. micro proof casserole, combine
ham, onion, tarragon and butter. Cook, covered on High (maximum power) 3
minutes. Add chicken soup, egg noodles, green beans and water. Stir. Cook,
covered, on High ( maximum power) 5 minutes or until hot, stirring once
during
cooking time. Top with bread crumbs. Let stand, covered, 2 to 3 minutes
before
serving. 4 servings. Fresh, frozen or canned green beans may be used. The
canned
beans need not be precooked, just simple and drained. |
