Preparation:
1. Place broccoli and water in a 2 quart casserole. Cover. 2. Microwave at high (100%) until tender-crisp, 5 to 6 minutes. 3. In a large bowl combine broccoli, ham, onions, rice and half the cheese. 4. Blend eggs, soup and seasoning. Stir into rice mixture. 5. Turn mixture into a 2 quart casserole. 6. Microwave at medium high (70%) until firm around edge, 10 to 1 2 minutes. 7. Sprinkle with remaining cheese. 8. Microwave at medium high (70%) until cheese melts, 3 to 4 minutes. Makes 6 generous servings. |
