Fiesta Shrimp Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cups cooked and peeled shrimp
3 tortillas corn tortillas -- cut into eighths
1 package dry onion soup mix
10 ounces enchilada sauce
1 can condensed cream of chicken soup
4 ounces chopped green chiles
1/2 cup chopped onions
4 ounces sliced ripe olives -- drained
1/2 cup sliced green olives
1 cup shredded cheddar cheese
 

Preparation:

Line a 14 x 8 x 2-inch casserole dish with corn tortilla strips. In a saucepan, combine dry soup mix, 1/2 cup water, enchilada sauce, cream of chicken soup, and green chiles. Heat thoroughly. Pour half of the sauce over tortilla strips. Arrange half of the shrimp over the sauce. Sprinkle with onions. Pour remaining sauce over the onions. Mix together olives, and cheese and sprinkle over casserole. Bake for 20 minutes at 350 degrees. Arrange remaining shrimp on top. Return to oven for 5 minutes. Remove and let sit for 5 minutes before serving.

 

Nutritional Information:

197 Calories (kcal); 13g Total Fat; (59% calories from fat); 7g Protein; 13g Carbohydrate; 35mg Cholesterol; 510mg Sodium