Zippy Mushroom Appetizers |
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| Course : |
Mushrooms |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 2/3 |
cup |
tarragon vinegar |
| 1/2 |
cup |
salad oil |
| 1 |
clove |
garlic |
| 1 |
tablespoon |
sugar |
| 1 1/2 |
teaspoons |
salt |
| 1 |
teaspoon |
freshly ground pepper |
| 2 |
tablespoons |
water |
| 1 |
dash |
bottled hot pepper sauce |
| 1 |
medium |
onion -- sliced and separated into rings |
| 2 |
cans |
whole mushrooms -- 6oz or |
| 2 |
pints |
fresh mushrooms -- cooked |
|
| |
Preparation:
Combine first 8 ingredients. Add onions and mushrooms. Refrigerate mixture in season serve for at least 8 hours. Invert container every 2 hours. Drain and serve as delicious apppetizer. |
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Nutritional Information:
1151 Calories (kcal); 110g Total Fat; (82% calories from fat); 7g Protein; 45g Carbohydrate; 0mg Cholesterol; 3215mg Sodium |