Preparation:
Preheat oven to 350 degrees F. In large mixer bowl, beat hot sweet potatoes
with margarine until smooth. Add remaining ingredients except pastry shell
and Pecan Topping; mix well. Pour into pastry shell. Bake 30 minutes. Remove
from oven; spoon Pecan Topping evenly over top. bake 20 to 25 minutes longer
or until golden brown. Cool. Serve warm or chilled. Refrigerate leftovers.
Pecan Topping:
In small mixer bowl, combine 1 egg, 3 tablespoons dark corn syrup, 3
tablespoons firmly packed light brown sugar, 1 tablespoon margarine or
butter, melted, and teaspoon maple flavoring; mix well. Stir in 1 cup
chopped
pecans.
One 9" pie |