Preparation:
Preheat oven to 350 degrees.
Rinse mushrooms and pat dry. Remove stems; reserve for later use. Brush
outsides of the caps with 4 tablespoons of the oil; sprinkle lighlty with
salt. Place, cavity side up, in a shallow baking pan. Chop stems very fine
(makes about 1 cup). Mix with bread crumbs, cheese, 1/2 teaspoon salt, onion
powder and basil. Stir in egg. Spoon into mushroom caps. Dribble with
remaining 2 tablespoons oil. Bake for 30 minutes. Serve hot. |
