Preparation:
Snap off stems, wash and cut up. Cook in margarine/butter, about 2
tablespoon. Don't add any water. Salt and pepper to taste and a little bit
of
onion, dry about 1 1/2 to 2 tablespoon, or more if you like. Cook for about
20-30 minutes. When cooked, chop fine. Wash mushroom caps and drain on paper
toweling. Mix together the sausage and the cooked mushrooms. Stuff the caps
and bake for 20-30 minutes at 375 degrees. Remove from pan and arrange on
platter/plate. If you use more packages of mushrooms, use more sausage, and
increase the other ingredients accordingl |
