Oven-Roasted Mushrooms And New Potatoes
Grrrrrgh!
Course : Mushrooms
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 Pounds new potatoes -- cut in 1/2-inch cubes
1/4 Cup olive oil
1 Pound fresh mushrooms -- mixed
1 Cup red bell papper -- cut in 1/2-inch
1 Teaspoon minced garlic
1/2 Cup sliced green onions
1 Teaspoon salt
1/2 Teaspoon thyme -- crushed
1/4 Teaspoon ground black pepper
 

Preparation:

Preheat oven to 450°F. In large baking pan, toss potatoes with oilive oil; bake uncovered, 10 minutes. Stir in mushrooms, red pepper and garlic; bake uncovered, until potatoes are nearly tender, about 15 minutes. Stir in green onions, salt, thyme and black pepper, bake until vegetables are tender, about 10 minutes longer.

 

Nutritional Information:

287 Calories (kcal); 14g Total Fat; (42% calories from fat); 6g Protein; 37g Carbohydrate; 0mg Cholesterol; 550mg Sodium