Preparation:
Cook Italian sausage, onion, green pepper, garlic powder, and a handful of
mushroom stems, finely chopped, in a skillet, then drain fat. (It's best if
you put meat mixture into a food processor with steel blade at this point to
give meat a finer texture. Just process for about 5 seconds or less.) Then
add bread crumbs, pepper, salt, and spaghetti sauce. Coat mushroom caps with
oil. Fill mushroom caps with meat mixture. Cover with foil and bake at 350
about 20 minutes. Sprinkle with mozzarella cheese, then broil until cheese
is
melted and mushrooms are tender. (Or loosely cover with wax paper and
microwave |
