Penne with Sun Dried Tomato Sauce
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound penne pasta
1/2 cup sun dried tomato strips in oil -- drained
1 clove garlic
2 cups light cream or half and half
10 ounces frozen peas -- thawed
1/4 cup grey poupon dijon mustard
1 tablespoons chopped fresh basil -- or 1 teaspoon dried basil leaves
 

Preparation:

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, over medium heat, cook and stir sun dried tomatoes and garlic for 2 minutes. Reduce heat to low. Stir in light cream or half and half, peas, mustard and basil. Cook for 1 to 2 minutes or until heated through. Toss with hot cooked pasta to coat.

 

Nutritional Information:

280 Calories (kcal); trace Total Fat; (0% calories from fat); 10g Protein; 57g Carbohydrate; 0mg Cholesterol; 14mg Sodium