Mix ingredients together and put in an 8-inch pie crust. Bake at 400
degrees for about half an hour and then at 350 degrees until a knife comes
out clean. If you like, put cinnamon on top of the pie.
Nutritional Information:
1667 Calories (kcal); 66g Total Fat; (34% calories from fat); 82g Protein; 203g Carbohydrate; 514mg Cholesterol; 2208mg Sodium
