Preparation:
Heat oil in a stockpot, over a medium flame add onions, garlic, bell peppers, and parsley heat and stir for 6-8 minutes stir in tomatoes and their juice stir in tomato sauce, white wine, bay leaf, basil, and oregano bring to a boil, reduce heat, cover, and simmer for 30 minutes add clams, shrimp, and crab simmer for 15 minutes, until shrimp is pink and clams open discard any unopened clams serve hot, with sourdough bread to the side |
