Mexicali Crunch
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups corn flakes
2 quarts popcorn
3 cups corn chips
1 cup roasted peanuts
1/2 cup margarine
1/2 cup dark corn syrup
1/4 cup brown sugar -- packed
1 package taco seasoning mix
 

Preparation:

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts. TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.

 

Nutritional Information:

641 Calories (kcal); 33g Total Fat; (44% calories from fat); 5g Protein; 87g Carbohydrate; 0mg Cholesterol; 1401mg Sodium