Golden Glazed Riblets
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds sparerib
1 tablespoon sugar
1/4 teaspoon paprika
1/4 teaspoon turmeric
1/8 teaspoon celery seed
1/4 teaspoon dry mustard
1/2 cup water
1/4 cup dried apricots
2 tablespoons light corn syrup
2 teaspoons distilled white vinegar
1 teaspoon fresh lemon juice
1/4 teaspoon ground ginger
1 bunch fresh kale
 

Preparation:

cut spareribs into single riblets rinse and pat dry combine sugar, paprika, turmeric, celery seed, and dry mustard rub ribs thoroughly with sugar mixture place into a foil-lined roasting pan cover and chill for 4-24 hours uncover and bake @ 450 degrees for 30 minutes, drain well turn and bake @ 350 degrees for 15 minutes combine water, apricots, corn syrup, vinegar, lemon juice, and ginger in a small saucepan, over a medium flame heat to a boil, reduce heat, cover, and simmer for 5 minutes remove from heat, cool slightly transfer to a blender or food processor process until smooth drain ribs well brush with apricot mixture bake @ 350 degrees for 15 minutes line serving platter with kale leaves arrange ribs onto serving platter brush with apricot mixture serve warm

 

Nutritional Information:

42 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 10mg Sodium