Ingredients:

Preparation:

Cream together the butter and sugar. Add the molasses. Sift the flour, cinnamon, ginger and salt. Add to the creamed mixture, alternating with the coffee. Stir in the raisins and nuts. Drop by teaspoonfuls 1 to 1 1/2 inches apart on to cookie sheets. Bake at 350 degrees for 12 to 15 minutes.

Nutritional Information:

4422 Calories (kcal); 187g Total Fat; (37% calories from fat); 34g Protein; 668g Carbohydrate; 497mg Cholesterol; 2004mg Sodium