Crostini Low Fat
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 loaf loaf whole wheat bagguette -- (4 ounces)
4 medium plum tomatoes
4 ounces shredded part skim mozzarella cheese
3 tablespoons prepared pesto sauce
 

Preparation:

Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices. Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.

 

Nutritional Information:

7 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium