Collie Flowers
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 12 pieces
 

Ingredients:

4 cups whole wheat flour
1/2 cup cornmeal
1/2 cup rolled oats
1 large egg
2 tablespoons vegetable oil
1 teaspoon fresh chopped mint
1 small juice from one small orange
1 2/3 cups water
---PINK DIPPING SAUCE---
3 cups vanilla chips
1 tablespoon beet powder
1 teaspoon vegetable oil
---YELLOW DIPPING SAUCE---
3 cups vanilla chips
1 tablespoon turmeric powder
1 teaspoon vegetable oil
---GREEN DIPPING SAUCE---
3 cups vanilla chips
1 tablespoon spinach powder
1 teaspoon vegetable powder
 

Preparation:

Mix the first set of ingredients together then turn out onto a lightly floured surface and knead. Roll out dough to about 1/8-inch thickness and cut out flower shapes. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes. Pink Dipping Sauce: In 3 separate double boilers melt the vanilla chips and add vegetable oil and colorings. Dip the tips of the flowers into the color desired and place on a pan lined with wax paper.

 

Nutritional Information:

2422 Calories (kcal); 53g Total Fat; (18% calories from fat); 84g Protein; 430g Carbohydrate; 187mg Cholesterol; 95mg Sodium