Ingredients:

Preparation:

arrange nuts in a single layer onto an ungreased cookie sheet roast @ 325 degrees for 5-10 minutes, until golden heat butter in a small skillet, over a medium flame stir in soy, ginger, garlic salt, and lemon juice remove from heat add nuts and toss to coat evenly arrange nuts in a single layer back onto cookie sheet roast @ 325 degrees for 5 minutes serve warm or at room temperature

Nutritional Information:

229 Calories (kcal); 21g Total Fat; (77% calories from fat); 6g Protein; 8g Carbohydrate; 3mg Cholesterol; 111mg Sodium