Preparation:
Preheat oven to 325F degrees. Lightly oil a shallow baking pan. Stir all ingredients, except nuts, together in a medium-sized bowl. Add almonds and stir until evenly coated. Spread almonds out on baking pan. Bake for 7 minutes. Transfer almonds to a plate to cool. Store, refrigerated, in an airtight container for up to 3 weeks. |
