Stir chopped pistachios into dough. Roll out 1/8 inch thickl cut into 3 inch hearts. bake 12 minutes. Cool. Spread Royal Meringue Icing over hearts; sprinkle edges with chopped pistachios.
Nutritional Information:
378 Calories (kcal); 32g Total Fat; (70% calories from fat); 13g Protein; 16g Carbohydrate; 0mg Cholesterol; 4mg Sodium
