Ingredients:

Preparation:

combine cashews, sugar, and butter in a saucepan, over a medium flame heat and stir until sugar turns a rich golden color remove from heat stir in vanilla spread out onto a buttered baking sheet or parchment paper cool serve at room temperature

Nutritional Information:

326 Calories (kcal); 22g Total Fat; (57% calories from fat); 7g Protein; 29g Carbohydrate; 3mg Cholesterol; 21mg Sodium