Coconut Macaroons
Grrrrrgh!
Course : Nuts
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups shredded coconut
1/2 cup sweetened condensed milk
1 dash salt
1 teaspoon vanilla
1/4 teaspoon almond extract
 

Preparation:

1. Preheat oven to 350F. Generously grease large cookie sheet. 2. Combine all ingredients; mix well. 3. Drop by teaspoonfuls, 1 inch apart sheet, pressing down ends of coconut wit 4. Bake 15 minutes, or until golden b before removing from cookie sheet. Makes 11/2 dozen.

 

Nutritional Information:

505 Calories (kcal); 13g Total Fat; (23% calories from fat); 12g Protein; 84g Carbohydrate; 52mg Cholesterol; 461mg Sodium