Preparation:
Combine popcorn and peanuts in a lightly greased roasting pan; mix well, and set aside.
Melt butter in a large saucepan; stir in sugar and corn syrup. Bring to a boil; boil 5 minutes, stirring occasionally. Remove from heat; stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn mixture, stirring until evenly coated. Bake at 250 F for 1 hour, stirring every 15 minutes. Cool, and store in an airtight container. |
