Nasi Goreng
Grrrrrgh!
Course : Ham
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 medium Onions -- chopped
1 clove garlic -- minced
5 medium chile teppins -- seeded and chopped
4 tablespoons salad oil
1 Cup cooked ham -- bacon, chicken, or
4 Cup cold cooked rice
 

Preparation:

Fry onions, garlic, and peppers slowly in oil until the onion is lightly brown. Add the meat and cook and stir an additional 5 or so minutes. Toss in the rice and mix well, adding a little more oil if necessary. Heat well and serve. Notes: The Dutch East Indies version of fried rice is an elegant dish on a hot day. A fried egg is plunked on top of each serving, with sweet pickles, chutney, and sliced tomato to set it off. Beer is in order.