Hearty Black-Eyed Peas and Ham

Hearty Black-Eyed Peas and Ham

Course :	Ham
From:	HungryMonster.com
Serves:	8

Ingredients:

16	ounces	dried black-eyed peas
3	cups	water
1	pound	ham steak cut into 1/2-inch cubes
6	small	pearl onions
3	pieces	bay leaves
1	teaspoon	pepper
1/2	teaspoon	salt

Preparation:

Sort and wash peas; place in a large Dutch oven. Cover with water, and bring to a boil; cook 2 minutes. Remove from heat. Cover and let soak 1 hour; drain. Combine peas, 3 cups water, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour or until peas are tender. Remove bay leaves.