California Pasta Salad
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

12 ounces marinated artichoke hearts
1/8 teaspoon cracked pepper
8 ounces medium shells -- cooked and drained
1/4 cup white wine vinegar
1 tablespoons dijon mustard
1/2 cup walnut pieces
1 small cucumber
1 tablespoons lime juice
1 clove garlic
1 medium tomato
1/2 teaspoon salt
1/2 teaspoon marjoram
6 slices avocado
1 bunch romaine lettuce
 

Preparation:

Drain artichokes reserving marinade in large bowl. Add vinegar, mustard, lime juice, garlic, salt, marjoram and pepper; mix well. Add artichokes, pasta, nuts, cucumber and tomato; toss to coat. Serve on lettuce~lined plates. Garnish with avocado slices.