EGGPLANT CHIPOTLE SALSA
Grrrrrgh!
Course : Eggplant
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium eggplant
4 cloves garlic
3/4 teaspoon salt
5 ounces small green beans cut into 1-inch lengths
4 medium chipotle chiles en adobo julienned
1 teaspoon adobo sauce
2 tablespoons roasted peeled and diced
1 teaspoon red pepper
1 tablespoons sherry vinegar
 

Preparation:

Saute eggplant with garlic and salt for 3 to 4 minutes in water. Blanch the beans in boiling salted water for 30 seconds. Drain. Combine all ingredients in a mixing bowl and stir to mix well. Serve immediately.

 

Nutritional Information:

264 Calories (kcal); 15g Total Fat; (56% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; 1971mg Sodium