Mexi Corn Lasagna
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound Ground beef
17 ounces whole kernel corn
15 ounces tomato sauce
1 cup Picante sauce
1 tablespoons Chili powder
1 1/2 teaspoons Ground cumin
16 ounces low fat cottage cheese
2 large Eggs, slightly beaten
1/4 cup Parmesan cheese
1 tablespoons Dried oregano
1/2 tablespoons Garlic salt
12 tortillas Corn tortillas, divided
1 cup Shredded cheddar cheese
 

Preparation:

Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving.

 

Nutritional Information:

293 Calories (kcal); 22g Total Fat; (66% calories from fat); 16g Protein; 9g Carbohydrate; 67mg Cholesterol; 1385mg Sodium