Mediterranean Couscous
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

10 ounces couscous
1/2 cup bottled italian salad dressing
1/3 cup grey poupon dijon or country dijon mustard
1/2 teaspoon grated lemon peel
4 ounces feta cheese -- crumbled
7 ounces roasted red bell peppers
1/2 cup chopped pitted ripe olives
6 slices lemon slices -- for garnish
2 pieces fresh mint sprigs -- for garnish
 

Preparation:

Prepare couscous according to package directions; cool slightly. In small bowl, whisk together Italian salad dressing, mustard and lemon peel. In large bowl, combine feta cheese, roasted peppers and olives; stir in couscous. Pour mustard mixture over couscous mixture; toss to coat well. Cover; refrigerate for at least 45 minutes or overnight before serving. Garnish with lemon slice and mint. Makes 6 side dish servings Prep time: 15 minutes Chilling time: 45 minutes

 

Nutritional Information:

372 calories, 18g total fat (5g saturated fat), 17mg cholesterol, 782mg sodium, 42g carbohydrate, 8g dietary fiber, 10g protein.