Preparation:
place eggplant into a lightly-greased baking dish bake at 350 degrees for 20 minutes, until tender remove from oven, cool cut into a medium dice, set aside heat 2 tablespoons oil in a skillet, over a medium flame add onions, heat and stir for 8-10 minutes, until lightly browned add the garlic, ginger, coriander, cumin, turmeric, salt, and cayenne heat and stir for 5-6 minutes add the remaining oil-mix well add the eggplant, heat and stir for another 5 minutes remove from heat, stir in the sugar and yogurt-gently mix well serve hot |
