Creamy Crab Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 Cups spiral pasta
2 Cans imat. crab or shrimp ( use fresh crab meat)
1 medium Onion chopped
1/2 Cup pimiento chopped
1 cup cheddar cheese grated
1 Can cream of shrimp soup
1 can milk (I use skim plus)
6 Drops tobasco
1 Can bacos
 

Preparation:

Cook pasta until al dente.Drain well.Add crab,onion,pimento and cheese In small bowl,combine soup and milk,mixting until smooth.Add to other ingredients and stir ligtly.Spoon into casserole,bake at 325 for 30 minutes Didnt say what to do with the bacos so I put them on top of casserole

 

Nutritional Information:

90 Calories (kcal); 5g Total Fat; (51% calories from fat); 3g Protein; 8g Carbohydrate; 17mg Cholesterol; 976mg Sodium