CORN-AND-CHEESE PIE

CORN-AND-CHEESE PIE

Course :	Casseroles
From:	HungryMonster.com
Serves:	4-6

Ingredients:

1	crust	pie shell -- baked and cooled
2	large	eggs -- well beaten
1	teaspoon	salt
1	dash	pepper
1 1/2	cups	milk -- heated
1	can	corn -- (12 oz.)
2	cups	sharp American cheese -- shredded (1/2 lb.)

Preparation:

Heat oven to 350 F. Combine eggs, salt, and pepper. Gradually stir in hot milk. Add corn and cheese. Pour into baked pie shell. Bake about 45 minutes, until a knife inserted in the center comes out clean. Cut into wedges to serve.