CHILES RELLENOS CASSEROLE
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pound Jack cheese, cut in strips
4 Ounces green chiles, seeded
4 large eggs
1/3 cup Milk
1/2 cup Flour
1/2 teaspoon Baking powder
1 cup Grated sharp cheddar cheese
1 can Marinara sauce
1 can Pitted ripe olives(garnish)
 

Preparation:

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded.