Chile Cheese Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

20 ounces whole kernal corn
2 tablespoons flour
1/2 pound thinly sliced cheddar cheese
2 large eggs -- slightly beaten
1 packages green chile
2 tablespoons oleo
1 cup milk
1/2 teaspoon salt
1 cup bread crumbs
1 Cup buttered cracker crumbs
 

Preparation:

1. Melt oleo, add flour, add milk and cook unti thick.

2. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix.

3. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top.

4. Bake 45 min at 350 F. This dish may be frozen ahead of time.