Chicken Fettucine
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium skinless boneless chicken breast halves
2 tablespoons olive oil
1/4 cup chopped green onions
1 teaspoon minced garlic
14 1/2 ounces tomatoes -- drained and chopped
1 tablespoon basil
1 cup heavy cream
2 large egg yolks
3/4 cup grated Parmesan cheese
8 ounces fettucine
1 cup frozen peas -- thawed
1 1/2 cups sliced fresh mushrooms
 

Preparation:

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 minutes longer.