CHEESY POTATO CASSEROLE
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 Cup fat free cottage cheese
2 teaspoon oil
1 medium Onion
2 tablespoons flour
1 teaspoon parsley flakes
1/8 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon thyme
6 medium potatoes
1/3 Cup skim milk
1/2 Cup bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons margarine
 

Preparation:

Boil potatoes in skins until tender (or bake in microwave until tender). Grease 1 1/2 qt. casserole. Beat cottage cheese and 2 Tbsp. oil with rotary beater until fluffy. Mix in chopped onion. Mix flour and seasonings. Place a layer of sliced potatoes in casserole. Cover with a layer of cottage cheese. Sprinkle with seasoned flour. Repeat layers, ending with a layer of potatoes. Pour milk over potato-cheese layers. Mix breadcrumbs with Parmesan cheese. Sprinkle over potatoes. Dot with margarine. Bake at 350 F for 30 minutes.