Chedder Cheese Casserole Bread
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 teaspoon sugar
1 package dry yeast
2 tablespoons butter
4 cups flour
1 tablespoon salt
1 cup warm water
1 cup warm milk
1 large egg beaten
2 cups shredded sharp chedder
 

Preparation:

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.

 

Nutritional Information:

1105 Calories (kcal); 18g Total Fat; (15% calories from fat); 31g Protein; 200g Carbohydrate; 48mg Cholesterol; 3385mg Sodium