Fettuccine With Morel Muxhrooms And Sage Cream
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 cups water
1 1/2 ounces dried morel mushrooms
1/2 pound fettuccine
2 tablespoons extra-virgin olive oil
1 cup chopped red onion
1/3 cup dry red wine
3/4 cup whipping cream
2 tablespoons chopped fresh sage
 

Preparation:

Bring to cups water to a boil in heavy small saucepan; add mushrooms. Remove pan from heat. Let stand until mushrooms soften, about 15 min- utes. Drain mushroom, reserving cooking liquid. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.. Drain paasta. Heat oil in heavy large skillet over medium heat. Add onion and saute until just softened, about 5 minutes.Add wine and cook 1 minute. Pour in mushroom liquid. Add mushrooms, cream and sage . Simmer 7 minutes. Add pasta and toss to coat with sauce. Season with salt and pepper. Transfer to plates and serve,

 

Nutritional Information:

457 Calories (kcal); 47g Total Fat; (95% calories from fat); 2g Protein; 3g Carbohydrate; 122mg Cholesterol; 66mg Sodium