Carrot- Apricot Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package dried apricots -- 11 oz
1 can apricot nectar -- 12 oz
2 large bellgian carrots -- drained, 2
1/2 cup firmly packed brown sugar
4 tablespoons butter
1/4 cup slivered almonds
 

Preparation:

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.