Cabbage And Apple Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 ounces bacon -- sliced, cut crosswise
2 tablespoons butter -- sweet
1 tablespoon oil -- vegetable
1 medium Onion -- finely chopped
1 small red cabbage -- cored, coarsely
2 medium granny smith apples -- pared, cored, cut
1/2 cup cream -- heavy
2 tablespoons brandy or cognac
1/2 teaspoon salt -- (or to taste)
1/4 teaspoon pepper -- freshly ground
 

Preparation:

Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.