Beef And Biscuit Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

1 1/4 pounds ground beef
1/2 cup chopped onion
1/4 cup diced green pepper
1 can tomato sauce -- (8 oz.)
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 package refrigerator buttermilk biscuits -- (8 oz.) (can)
1/2 cup sour cream
1 large egg -- slightly beaten
1 cup cheddar cheese -- shredded
 

Preparation:

Brown beef, onion and green pepper in pan; drain off excess fat. Stir in tomato sauce, chili powder and garlic salt; simmer while preparing dough. Separate biscuits into 10, then separate each one into 2 parts. Press 10 pieces in bottom of ungreased 8 or 9 inch scquare pan. Combine 1/2 cup cheese, sour cream and egg and mix. Remove meat from heat; stir in sour cream mix- ture and spoon over dough. Arrange remaining biscuits on top of casserole. Sprinkle with remaining cheese. Bake 25 to 30 minutes in 3750 oven or until biscuits are golden brown.