Veggie Filled Turkey Loaf
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 medium Onions -- finely chopped
2 medium Onions -- thinly sliced
2 cloves garlic -- finely minced
3 tablespoons unsalted butter or margarine
10 ounces mushrooms -- coarsely chopped
2 pounds ground turkey
1 1/2 cups plain dried bread crumbs
2 large eggs -- lightly beaten
1 tablespoon dijon mustard
1/4 cup finely chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
10 ounces frozen french-cut green beans -- thawed
---CREAMY ONION GRAVY---
1 1/4 cups chicken broth
3 tablespoons flour
1/2 cup milk
 

Preparation:

Preheat oven to 350'F. In a skillet, cook the chopped onions and the garlic in the butter until soft. Add the mushrooms and cook for 5 minutes. Scrape the mixture into a large bowl and let cool. Add the remaining ingredients to the bowl, except for the onion slices and green beans; mix well with your hands. Lightly grease a large roasting pan. Shape half of the meat mixture into a 14 x 4-inch loaf, flattening the top. Place the green beans down the center, leaving a 1-inch border. Top with the remaining meat, shaping the loaf to enclose the beans. Scatter sliced onions around the meat-loaf. Bake for 45 minutes, until an instant-read thermometer registers l60'F and the loaf is firm to touch. Transfer to a board. Slice; serve with onion gravy. CREAMY ONION GRAVY: After cooking the meatloaf, place the roasting pan with onions over medium heat, adding 1/4 cup of chicken broth; stir up the onions and any brown bits from the bottom of the pan. In a small bowl, whisk together flour, milk and I cup more chicken broth. Add the flour mixture to the pan. Bring to a boil, whisking. Cook until thicke

 

Nutritional Information:

245 Calories (kcal); 12g Total Fat; (42% calories from fat); 24g Protein; 10g Carbohydrate; 138mg Cholesterol; 542mg Sodium