Preparation:
Place the turkey breast in the crockpot with a small amount of water or bouillon. Prepare stuffing mix and pack on or around turkey, patting down, but not packing it tight. Cover and cook on LOW 8 to 10 hours, or until turkey is very tender. If the dressing gets too soggy, remove it and spread in a shallow pan. Bake in a 400° F oven for about 30 minutes, or until brown and crusty. There will be enough juice in the pot to make gravy by thickening with a paste of flour and butter (ROUX) and cooking on HIGH until thickened. |
