Turkey Tetrazzini
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 tablespoons margarine or butter
1/2 pound fresh mushrooms -- sliced
1 tablespoon lemon juice
6 tablespoons flour
2 1/2 cups turkey or chicken broth
1 cup 2% milk
1/4 cup sherry -- sub.apple
2 tablespoons fresh or 2 ts dry parsley
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon onion powder
1 dash paprika
1 dash white pepper or black pepper
1/2 pound spaghetti or thin noodles
4 cups chopped turkey -- cooked
1/4 cup grated parmesan cheese
 

Preparation:

When there are no turkey leftovers, turkey or chicken parts can be simmered to provide the cooked meat. Heat 2 tsp margarine in fryingpan; saute mushrooms 5 min. Sprinkle with lemon juice. Melt remaining margarine in a medium saucepan. Blend in flour until smooth. Add broth and milk, stirring briskly to remove any lumps. Bring to a boil; add sherry (or apple juice or extra broth) and seasonings. Continue cooking 2 to 3 minutes until thickened. Cook spaghetti according to package directions. Drain. Pour enough sauce into a lightly greased 10 cup casserole to coat the bottom. Layer mushrooms, spaghetti and turkey over sauce. Pour remainder of sauce over turkey. Sprinkle with parmesan cheese. Bake at 350 F for 30 to 40 min or until mixture bubbles.

 

Nutritional Information:

1 cup serving, 311 calories 30 g carbohydrate, 23 g protein, 11 g fat 3 protein choices, 2 starch choices