Turkey A La King
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 25
 

Ingredients:

1 cup unsalted butter
3/4 cup onion
1 cup green bell pepper
2 cups flour
10 cups white stock
2 cups milk
6 cups sliced mushrooms
1/2 cup unsalted butter
2 cups half and half
4 ounces diced pimiento
5 pounds cooked turkey
1/2 cup dry sherry
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
 

Preparation:

1. Heat the clarified butter in a large skillet, over a medium flame add the onions and bell pepper heat and stir until soft, without browning whisk in flour and stir for 2-3 minutes to make a white roux whisk in the turkey stock. 2. Heat and stir until thickened whisk in heated milk simmer slowly for 15-20 minutes to reduce slightly and cook off the starch taste heat 1/2 cup clarified butter in a skillet. 3. Over a moderately-high flame add the mushrooms heat and stir quickly to soften without browning add to the sauce mixture-mix well stir in the heated cream, pimientos, and turkey bring just to a simmer and stir in sherry remove from heat season to taste with salt and pepper serve hot, with pastry rings or shells.

 

Nutritional Information:

339 Calories (kcal); 19g Total Fat; (50% calories from fat); 29g Protein; 11g Carbohydrate; 109mg Cholesterol; 122mg Sodium