Smoked Turkey Spring Rolls
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 20
 

Ingredients:

3 medium english cucumbers -- coarsely grated
3/4 teaspoon salt
9 tablespoons plum sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
18 ounces smoked turkey slices -- julienned
3 cups green onions -- finely chopped
1/4 cup fresh mint -- chopped
42 sheets rice paper rounds -- 6-inch
42 bunch mint sprigs
 

Preparation:

1. Mix cucumbers and 3/4 tsp salt in strainer, let stand 15 minutes. Rinse well. Squeeze cucumbers dry. Wrap in kitchen towel to remove any remaining moisture. 2. Whisk 9 Tbsp plum sauce, vinegar and oil in a large bowl. Mix in turkey, green onions, and chopped mint. Season with salt and pepper to tate. Mix in cucumber. m3. Fill a large bowl with hot water. Place 1 rice paper round in hot water until softened, about 30 seconds. Remove from water; place on towel and pat dry. 4. Place 2 Tbsp filling in center of rice paper. Top with 1 mint leaf. Fold sides or rice paper over filling; roll up tightly. Repeat with remaining rice paper wrappers and filling. Notes: Can be made 6 hours ahead of time, keep covered and refrigerated. Serve with additional plum sauce. Makes 42 pieces;

 

Nutritional Information:

29 Calories (kcal); 1g Total Fat; (43% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 113mg Sodium