Slow Cooker Turkey Breast with Creamy Sauce
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large frozen turkey breast -- thawed
10 3/4 ounces cream of chicken soup
1/2 cup chicken bouillon
1 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon paprika
---Creamy Sauce---
1/2 teaspoon drippings
1/2 cup fat
1/2 cup milk
1/3 cup all-purpose flour
1/2 teaspoon tarragon
1/4 teaspoon salt
1 dash pepper
 

Preparation:

Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 tablespoons fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cups. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.