Reduced Fat Meat Sauce for a Crockpot
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound ground turkey
1 medium onion -- chopped
1 medium red or green pepper -- seeded and chopped
1 small fennel bulb {tops removed} -- bulb sliced and diced
3 cloves garlic -- pressed, up to 4
28 ounces whole tomatoes
32 ounces tomato puree
2 tablespoons parsley or
1/4 cup fresh parsley -- chopped
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon salt and pepper -- to taste
 

Preparation:

Brown turkey in frying pan, pour off fat. Place in crockpot. Saute onion, pepper and fennel until soft, add garlic and saute for 1 more minute. Add to crockpot. Squeeze canned tomatoes into crockpot, add tomato puree. Add herbs and seasonings. Cover and cook on low 8-10 hours, serve over pasta. NOTE: you may want to add more puree or sauce to the crockpot until a consistency you like is achieved. This is my own recipe, hope you like it!